梨的储存技术
storage of pears adriano arriel saquet
federal institute of science and education farroupilha, campus panambi, rua erechim 860, 98280-000, panambi, rs, brazil
a b s t r a c t
pear (pyrus communis l.) storage protocols are changing in the last years as new storage technologies have been emerged. since the discovery of 1-mcp and the development of the dynamic controlled atmosphere storage, research about the storability and ripening evolution of pears after storage have been intensified. depending on harvest maturity, growing region and orchard management, pears show different responses to 1-mcp treatment and storage conditions. the following text describes the main harvest indices for pears as well as the main storage procedures and conditions around the world. it was possible to separate the pear c*rs in three groups according with their tolerance to low oxygen or high carbon dioxide partial pressures, and to report about the main responses of pears to 1-mcp treatment regarding storage duration, occurrence of storage disorders and ripening evolution during shelf-life. one of the great new result presented herein is the possibility to store some pear c*rs at extremely low oxygen partial pressure as low as 0.5 kpa o2 for 8.5 months without occurrence of storage disorders and with adequate ripening evolution during shelf-life.
随着新的存储技术的出现，梨存储方法在过去几年中发生了变化。随着1-mcp的发现和动态气调贮藏技术的发展，对梨贮藏后的贮藏性能和成熟演化进行了研究。根据果实成熟度、生长区域和果园管理，梨对1-mcp处理和贮藏条件的反应不同。下文介绍了梨的主要收获指标，以及世界各地的主要贮藏程序和条件。根据梨品种对低氧分压和高二氧化碳分压的耐受性，可以将其分为三组，并对梨在贮藏期、贮藏障碍的发生和货架期成熟演化等方面对1-mcp处理的主要反应进行了研究。本文提出的一个重要的新结果是，在极低的氧分压(0.5 kpa o2)下将一些梨品种贮藏8.5个月，而不会出现贮藏障碍，并且在保质期内有充分的成熟演化
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federal institute of science and education farroupilha, campus panambi, rua erechim 860, 98280-000, panambi, rs, brazil
a b s t r a c t
pear (pyrus communis l.) storage protocols are changing in the last years as new storage technologies have been emerged. since the discovery of 1-mcp and the development of the dynamic controlled atmosphere storage, research about the storability and ripening evolution of pears after storage have been intensified. depending on harvest maturity, growing region and orchard management, pears show different responses to 1-mcp treatment and storage conditions. the following text describes the main harvest indices for pears as well as the main storage procedures and conditions around the world. it was possible to separate the pear c*rs in three groups according with their tolerance to low oxygen or high carbon dioxide partial pressures, and to report about the main responses of pears to 1-mcp treatment regarding storage duration, occurrence of storage disorders and ripening evolution during shelf-life. one of the great new result presented herein is the possibility to store some pear c*rs at extremely low oxygen partial pressure as low as 0.5 kpa o2 for 8.5 months without occurrence of storage disorders and with adequate ripening evolution during shelf-life.
随着新的存储技术的出现，梨存储方法在过去几年中发生了变化。随着1-mcp的发现和动态气调贮藏技术的发展，对梨贮藏后的贮藏性能和成熟演化进行了研究。根据果实成熟度、生长区域和果园管理，梨对1-mcp处理和贮藏条件的反应不同。下文介绍了梨的主要收获指标，以及世界各地的主要贮藏程序和条件。根据梨品种对低氧分压和高二氧化碳分压的耐受性，可以将其分为三组，并对梨在贮藏期、贮藏障碍的发生和货架期成熟演化等方面对1-mcp处理的主要反应进行了研究。本文提出的一个重要的新结果是，在极低的氧分压(0.5 kpa o2)下将一些梨品种贮藏8.5个月，而不会出现贮藏障碍，并且在保质期内有充分的成熟演化
进口三偏心硬密封蝶阀是哪三个偏心呢？
840型彩钢瓦设备
光速测定仪测量精度
湖南省工业领域数据安全管理试点工作方案
家用型臭氧发生器介绍2
梨的储存技术
电子试验机无动作的处理方法
土工布厚度仪安装
武汉 自动清淤粉碎型格栅
信百诺净化器性能环境测试舱让您选择安心的空气净化器
耐电弧试验仪的性能特点，一看便知
美标球阀详细说明
实验室喷雾冷冻干燥机适合在实验室内*模拟喷雾冷冻整个过程
龙门铣床的优势有哪些
影响紫外分光光度计使用的几个重要指标
西安200千克测试砝码/标准500千克配重铁块
未来可能淘汰10万千瓦小机组
简答分享几个便携/台式两用溶氧测试仪的产品特点
Q71F意大利式对夹超薄型球阀的用途和技术参数
防变形耐腐蚀丝杠伸缩防护罩