评估1-MCP保鲜处理甜瓜保质期延长研究
evaluation of the 1-mcp microbubbles treatment for shelf-life extension for melons
评估1-mcp保鲜处理甜瓜保质期延长研究
lien phuong le nguyena,b, tamás zsomc, mai sao damb, lászló baranyaid,?, géza hitkac
a szent istván university, department of refrigeration and livestock product technology, budapest, hungary
b institute of biotechnology and food technology, industrial university of ho chi minh city, ho chi minh, viet nam
c szent istván university, department of postharvest science and sensory evaluation, budapest, hungary
d szent istván university, department of physics and control, budapest, hungary
keywords:1-mcp microbubbles muskmelon shelf-life ica56
a b s t r a c t
the objective of this study was to evaluate the efficacy of 1-methylcyclopropene microbubbles (1-mcp mb) treatment in prolonging the postharvest life of melon (cucumis melo. var. reticulates l. naud). harvested melons were immersed in 1-mcp mb for 10, 20 and 30 min at 16 °c with concentration of 650 nl l−1. a reference group was exposed to 650 nl l−1 gaseous 1-mcp at 10 °c for 24 h. untreated controls were kept at 10 °c for 24 h. fruit were stored at 20 °c for 9 d. both mb and gaseous 1-mcp application delayed ripening of melons compared with the untreated fruit. melons treated with 1-mcp mb for 20 and 30 min had reduced ethylene and co2 production and slower softening that was similar to that of gaseous application. 1-mcp mb could offer a promising method to delay ripening and maintain the overall quality of melons and other product types.
本研究旨在探讨1-甲基环丙烯微泡(1-mcp-mb)对延长甜瓜采后寿命的作用。各种网状的。将收获的甜瓜浸入1-mcp-mb中，在16°c下浸泡10、20和30分钟，浓度为650 nl l-1。对照组在10°c下暴露于650 nl l−1气态1-mcp中24 h。未处理对照组在10°c下保存24 h。水果在20°c下保存9 d。与未处理水果相比，mb和气态1-mcp应用均延迟了瓜类的成熟。用1-mcp-mb处理20和30分钟后，甜瓜的乙烯和二氧化碳生成量降低，软化速度减慢，与气体应用相似。1-mcp-mb为延缓甜瓜和其他品种的成熟和保持甜瓜的综合品质提供了一种有希望的方法。
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评估1-mcp保鲜处理甜瓜保质期延长研究
lien phuong le nguyena,b, tamás zsomc, mai sao damb, lászló baranyaid,?, géza hitkac
a szent istván university, department of refrigeration and livestock product technology, budapest, hungary
b institute of biotechnology and food technology, industrial university of ho chi minh city, ho chi minh, viet nam
c szent istván university, department of postharvest science and sensory evaluation, budapest, hungary
d szent istván university, department of physics and control, budapest, hungary
keywords:1-mcp microbubbles muskmelon shelf-life ica56
a b s t r a c t
the objective of this study was to evaluate the efficacy of 1-methylcyclopropene microbubbles (1-mcp mb) treatment in prolonging the postharvest life of melon (cucumis melo. var. reticulates l. naud). harvested melons were immersed in 1-mcp mb for 10, 20 and 30 min at 16 °c with concentration of 650 nl l−1. a reference group was exposed to 650 nl l−1 gaseous 1-mcp at 10 °c for 24 h. untreated controls were kept at 10 °c for 24 h. fruit were stored at 20 °c for 9 d. both mb and gaseous 1-mcp application delayed ripening of melons compared with the untreated fruit. melons treated with 1-mcp mb for 20 and 30 min had reduced ethylene and co2 production and slower softening that was similar to that of gaseous application. 1-mcp mb could offer a promising method to delay ripening and maintain the overall quality of melons and other product types.
本研究旨在探讨1-甲基环丙烯微泡(1-mcp-mb)对延长甜瓜采后寿命的作用。各种网状的。将收获的甜瓜浸入1-mcp-mb中，在16°c下浸泡10、20和30分钟，浓度为650 nl l-1。对照组在10°c下暴露于650 nl l−1气态1-mcp中24 h。未处理对照组在10°c下保存24 h。水果在20°c下保存9 d。与未处理水果相比，mb和气态1-mcp应用均延迟了瓜类的成熟。用1-mcp-mb处理20和30分钟后，甜瓜的乙烯和二氧化碳生成量降低，软化速度减慢，与气体应用相似。1-mcp-mb为延缓甜瓜和其他品种的成熟和保持甜瓜的综合品质提供了一种有希望的方法。
果蔬行业冻干技术发展
肉制品风干设备工作原理及特点
通风管道安装
湖北宜昌当阳10m³/d一体化污水处理设备安装应用成功案例
液压油滤芯主要应用于哪些领域
评估1-MCP保鲜处理甜瓜保质期延长研究
电缆防火隔板都有哪些技术要求
种植收割实现机械化 青稞继续发力深加工
鸡蛋中的氨基糖苷分析
淬硬工件的车削加工
太钢冷轧硅钢改造工程新建氧化镁涂层生产线已迅速达产达效
四川香肠扎线机 半自动香肠绕线机
回家路上吃什么 高铁盒饭了解一下
【科普】阿贝折光仪在光散射法测定高聚物分子量中的作用
实验室气体管道安装标准和规划
全自动温升试验装置的通讯方式
atos电磁阀和单独线圈结构体分解
影响贺德克HYDAC污染传感器精度的的因素有哪些
包装码垛生产线实现粮油大米生产自动化
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